Born from enologically ripen, healthy and carefully selected grapes. With good balance between acidity, alcohol and sweet tannins and intense aromas of red and dark fruit it reflects the company of a fine 100% Cabernet. Best sold wine at Kempinski Hotel Bratislava in the period 2013 – 2015.
Jancis Robinson tasted this wine with rating 15/20 in 2015 and honoured them with the title „very serious wine“.
A complex bouquet born of ripe fruit, smooth tannins and younger oak casks, with hints of red and dark fruits, spicy edge and dressed in a dark ruby, all of which suggest a fine well-balanced Blaufrankisch. Beautiful relic ready to drink with still some potential left.
Jancis Robinson tasted this wine with rating 16/20 in 2015 and honoured them with the title „very serious wine“.
A beautifully warm wine with sweet tannins… We were lucky to create it from perfectly ripened grapes picked in the first half of November 2009. It has gone a long way and is ready to impress you with its untameableness. You can sense cherries, tobacco, perfume in this wine… While swallowing it you can discover an apricot nucleole and distinct almonds. Vanilla talks of a decent presence of wood that has not suppressed the fruitiness and fullness of this wine.
Herbal nose with hints of dark cherries and minerals. Blueberries, black currants, red grapefruit found on the palate. Lush acids with grandiose tannin structure. Full body continuously proceeds towards a grand finish. Pure, juicy, even puristic Cabernet with inner energy and notable potential.