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red wines

Showing all 9 results

  • Cabernet sauvignon 2013

    Cabernet sauvignon 2013

    Jancis Robinson  – 16,5b in July 2021

    Full bottle 1,325 g. Now this is a bit of an oddity, described     as a Beerenauslese – grapes picked late December 2013. Bottled in 2019 after 12 months in barriques, and presumably the rest of the time in tank. Lustrous deep ruby with nicely shaded colour out to the rim.

    Very opulent Cabernet Sauvignon nose. No hint on the nose that the wine is going to be sweet. In fact it’s  not! It’s a very respectable dry Cabernet that has aged nicely and is already a fine drink. Perhaps it could have been exposed to a little more oxygen before it was  bottled, or bottled a little earlier – there’s a slightly pinched quality on the finish and the wine certainly  needs food – but the fruit was clearly superb. Most unusual



  • Cabernet sauvignon 2015

  • Cabernet ssauvignon 2016

  • Cabernet sauvignon MERU cuvée

  • Cabernet sauvignon 2015 extra

  • Cabernet Sauvignon 2007

    Cabernet Sauvignon 2007



    Born from enologically ripen, healthy and carefully selected grapes. With good balance between acidity, alcohol and sweet tannins and intense aromas of red and dark fruit it reflects the company of a fine 100% Cabernet. Best sold wine at Kempinski Hotel Bratislava in the period 2013 – 2015.

    Jancis Robinson tasted this wine with rating 15/20  in 2015 and honoured them with the title „very serious wine“.

  • Blaufrankisch 2006

    Blaufrankisch 2006



    A complex bouquet born of ripe fruit, smooth tannins and younger oak casks, with hints of red and dark fruits, spicy edge and dressed in a dark ruby, all of which suggest a fine well-balanced Blaufrankisch. Beautiful relic ready to drink with still some potential left.

    Jancis Robinson tasted this wine with rating 16/20 in 2015 and honoured them with the title „very serious wine“.

  • Cabernet Sauvignon 2009

    Cabernet Sauvignon 2009



    A beautifully warm wine with sweet tannins… We were lucky to create it from perfectly ripened grapes picked in the first half of November 2009. It has gone a long way and is ready to impress you with its untameableness. You can sense cherries, tobacco, perfume in this wine… While swallowing it you can discover an apricot nucleole and distinct almonds. Vanilla talks of a decent presence of wood that has not suppressed the fruitiness and fullness of this wine.

  • Cabernet Sauvignon 2012

    Cabernet Sauvignon 2012



    Herbal nose with hints of dark cherries and minerals. Blueberries, black currants, red grapefruit found on the palate. Lush acids with grandiose tannin structure. Full body continuously proceeds towards a grand finish. Pure, juicy, even puristic Cabernet with inner energy and notable potential.